5 Common Vitamin and Mineral Deficiencies That Can Harm Your Health
Although we live in a culture of abundance and can have almost every food we want, we may suffer nutritional deficiencies that can be harmful to our health. This article will cover the five major vitamins and minerals deficiencies, how to spot them and how to restore your body from what it lacks.
In today’s abundant society we have problems of excess that would compromise our health, for example excessive consumption of salt or excessive consumption of saturated fat, but also in our society there are nutritional deficiencies that almost all of us can have, and we should give attention and treat these deficiencies as soon as possible.
These are the 5 vitamins and minerals whose absence harms our health:
1. Lack of vitamin B12
Vitamin B12 helps to build red blood cells in our body and nervous system function.
How to identify lack of vitamin B12? This deficiency may lead to a feeling of fatigue, tingling in the feet or tips of the palm fingers and even depression. You can check the lack of this vitamin by doing blood tests.
How to complete the lack in vitamin B12? You can consume it from animal source foods only: meat, poultry, fish and eggs. Vegetarians have to put emphasis on getting this vitamin from eggs, while vegans should consult a doctor and take B12 supplement.
SASA’S NUTRITION TIPP for Vit. B12: Have at least 1 Herbalife Formula 1 Healthy Meal Protein Shake a day, containing the 114 nutritients (also the whole Vitamin B complex, including B12) our body cells need to work at their best!
Add the Herbalife Formula2 Multivitamin Complex tablets (take 1 tablet 3 times per day)
2. Iron deficiency
Iron is a mineral component of the red blood cells.
How to identify iron deficiency? If we lack iron we may feel anemia, fatigue and dizziness. You can find if you lack iron in a simple blood test.
How to complete iron deficiency? you need to consume animal source foods: meat, poultry, fish and eggs. Unlike vitamin B12, you can get iron also from vegetarian food sources such as beans, soy products, tahini and green vegetables. You can increase its absorption from the food if you combine it with vitamin C, which is present in oranges, tomatoes, peppers and more, for example: a combination of chicken breast with orange juice can help us optimize the absorption of iron from food.
There are some foods that interfere with iron absorption, such as calcium-containing foods like dairy products or foods that contain caffeine found in coffee and tea, so you should eat these foods separately from foods containing iron: If you had fish for lunch, drink coffee two hours after the meal.
SASA’S NUTRITION TIPP for IRON supply : Take 1 Herbalife Cell- U- Loss tablet 3 times a day.
For your IRON supply also add the Herbalife Formula 2 Multivitamin Complex tablets (take 1 tablet 3 times per day) with 2mg= 11% Daily Value of IRON.
3. Lack of Omega 3
Omega 3 is an unsaturated fatty acid that helps anti-inflammatory processes in the body. It has also been found that this acid helps reduce the risk of heart and blood vessels diseases, as well as reduces depression. Both omega-3 and omega-6 fatty acids are necessary to our bodies and we need to consume them from food.
How do you identify lack of omega 3? Omega 6 is found in almost all processed foods but Omega 3 is uncommon in the same way, leading to excess consumption of omega-6.
How to complete lack of omega 3? You can received omega-3 from fish oil. There are omega 3 supplements which are a quick solution, but alternatively you can consume two fish dishes per week (especially North Sea fish) as well as consuming walnuts and flax seed daily.
SASA’S NUTRITION TIPP: Take 1 Herbalifeline Omega3 softgel capsule 3 times per day.
Each one of them providing 336 mg OMEGA3 Fatty Acids.
4. Magnesium deficiency
Magnesium is an essential mineral for our body. It has a great importance to proper functioning of the heart and nervous system and preventing muscle contraction. It has also been found a close relationship between lack of magnesium to an increase in blood sugar levels, and therefore it is recommended for diabetics to consume it as part of the sugar balance in their body.
How do you identify magnesium deficiency? The deficiency may arise from little consumption from food, both due to increased physical activity and calcium intake that compete for magnesium absorption into our bodies.
How to complete magnesium deficiency? Magnesium should be consumed mostly through vegetable: beans, soy products, green vegetables, nuts, seeds, almonds, avocados and whole grains such as whole wheat bread and brown rice.
SASA’S NUTRITION TIPP: Take Herbalife JOINT SUPPORT Advanced, 1 tablet 3 times per day.
Each serving will provide 0.67 mg= 35% Daily Value of MAGNESIUM.
PLUS: Have at least 1 Herbalife Formula 1 Healthy Meal Shake a day, containing also 50% Daily Value of MAGNESIUM.
5. Vitamin D deficiency
Vitamin D is very important in the absorption of calcium in the body and helps maintaining bone density.
How do you identify vitamin D deficiency? vitamin D deficiency can lead to decreased bone density and affects the function of the thyroid gland, which located in the neck and is responsible for body metabolism. Lack of vitamin D is very common today in the Western world, partly due to the use of sunscreen and less sun exposure that helps make vitamin D into its active form. Other reasons are functional problems of the liver and kidneys that help to make the vitamin obtained from food into its active form in the body. You can check the level of vitamin D in a simple blood test.
How to complete vitamin D deficiency? After consulting your physician and dietitian, you can take powder or capsules. You can also get it from the following food sources: fish, dairy products fortified with vitamin D and eggs.
SASA’S NUTRITION TIPP: For your VITAMIN D supply take the Herbalife Formula 2 Multivitamin Complex tablets (take 1 tablet 3 times per day) with 33% Daily Value of VITAMIN D per serving.
PLUS: Have at least 1 Herbalife Formula 1 Healthy Meal Shake a day, containing also 25% Daily Value of VITAMIN D per serving.
To summarize, periodic blood tests and ensuring balanced menu plus taking NUTRITION SUPPLEMNTS DAILY can help to prevent many of these common nutritional deficiencies of vitamins and minerals and maintain quality of life and well-being.
Source: Healthy and Natural World
July 14, 2013